年度	2009
全部作者	鄭 菡若
論文名稱	Chu Y-F, Brown PH, Lyle BJ, Chen Y, Black RM, Williams CE, Lin Y-C, Hsu C-W, Cheng IH* (2009) Roasted Coffees High in Lipophilic Antioxidants and Chlorogenic Acid Lactones Are More Neuroprotective than Green Coffees. Journal of Agricultural and Food Chemistry 57:9801-9808.
語言	中文