年度 | 2009 |
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全部作者 | 鄭 菡若 |
論文名稱 | Chu Y-F, Brown PH, Lyle BJ, Chen Y, Black RM, Williams CE, Lin Y-C, Hsu C-W, Cheng IH* (2009) Roasted Coffees High in Lipophilic Antioxidants and Chlorogenic Acid Lactones Are More Neuroprotective than Green Coffees. Journal of Agricultural and Food Chemistry 57:9801-9808. |
語言 | 中文 |